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A delicious plate of Whole Peach Mochi Recipe

Whole Peach Mochi Recipe

Delight in this soft and chewy mochi filled with juicy ripe peaches for a refreshing dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Japanese
Ingredients Notes

Ingredients
  

  • 3 pieces ripe peaches medium-sized, peeled and pitted
  • 120 g mochiko sweet rice flour
  • 100 g sugar adjust to taste
  • 240 ml water
  • 50 g Cornstarch or potato starch for dusting
  • a pinch salt
  • 15 g honey or maple syrup optional, for extra sweetness

Notes

This mochi is best enjoyed fresh. You can experiment with different fruits or sweeteners to customize your dessert.