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Homemade apple butter in glass jar with fresh apples and cinnamon sticks on rustic wooden background, perfect for fall breakfast spreads

The BEST Homemade Apple Butter Recipe - Ready in Under 2 Hours

This homemade apple butter recipe captures all the cozy flavors of fall with rich caramelized apples, warm spices, and smooth, spreadable texture—all ready in just 90 minutes.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 3 cups
Course: Preserves
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 6 cups apples peeled, cored, and chopped (mix of sweet and tart varieties)
  • 1 cup apple cider
  • ½ cup dark brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon sea salt

Method
 

  1. Place apples, apple cider, sugars, and spices in a large heavy-bottomed pot. Bring to a boil, then reduce to low heat.
  2. Simmer gently for 30–40 minutes, stirring occasionally, until apples are soft and fragrant.
  3. Use an immersion blender to puree the mixture until completely smooth.
  4. Continue simmering uncovered for 40–50 minutes, stirring frequently, until thickened and rich brown.
  5. Cool completely before transferring to clean jars or airtight containers. Refrigerate overnight for best flavor.

Notes

Use a blend of apple varieties for balanced flavor. Maintain low heat to prevent burning. Stir often and blend thoroughly for silky texture.