Go Back

The Best Chocolate Chip Cookie Recipe - Never Fails!

Master America's favorite homemade treat with this ultimate chocolate chip cookie recipe. Learn the science and secrets to achieving the perfect balance of crispy edges and chewy centers every time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 49
Ingredients Method Notes

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Method
 

  1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream butter, granulated sugar, brown sugar, and vanilla until light and fluffy (3-4 minutes).
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips and nuts (if using) with a spatula.
  7. Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart.
  8. Bake 9–11 minutes until edges are golden brown and centers are set but soft.
  9. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Notes

For chewier cookies, use more brown sugar and slightly underbake. For crispier cookies, use more granulated sugar and bake until golden throughout.