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The Best Chicken Stuffing Casserole Recipe for Thanksgiving & Beyond

This Chicken Stuffing Casserole delivers comfort, convenience, and flavor in one easy dish. Tender chicken, savory stuffing, and creamy sauce combine for the perfect weeknight meal that’s ready in just 45 minutes. Ideal for busy families or anyone craving a hearty, home-cooked dinner with minimal prep and cleanup.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 –8 servings
Course: Casserole
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or cubed
  • 1 package stuffing mix 6 oz
  • 1 can cream of chicken soup 10.5 oz
  • 1/2 cup chicken broth
  • 2 cups frozen mixed vegetables peas, carrots, corn
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Smart Substitutions: Replace cream of chicken soup with cream of mushroom or celery use tofu or chickpeas for a vegetarian version, and substitute cashew or coconut cream for dairy-free alternatives.

Method
 

  1. Preheat Oven: Preheat to 375°F and grease a 9×13-inch baking dish with cooking spray or butter.
  2. Sauté Aromatics: Melt butter in a skillet over medium heat. Add onion and celery; sauté for 3-4 minutes until fragrant and tender.
  3. Combine Base: In a large mixing bowl, combine chicken, sautéed vegetables, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper. Mix well.
  4. Spread Mixture: Spread evenly in the baking dish, pressing down slightly to create a solid base.
  5. Prepare Stuffing: Follow package instructions to prepare stuffing mix, then let it rest for 5 minutes.
  6. Top Casserole: Spoon stuffing evenly over chicken mixture, covering the surface completely.
  7. Bake: Bake uncovered for 30–35 minutes until the top is golden brown and edges are bubbling. Internal temperature should reach 165°F.
  8. Rest: Let sit for 5 minutes before serving to allow flavors to settle and texture to firm.

Notes

  • Make ahead: Assemble casserole up to 24 hours in advance, refrigerate, and add 5–10 minutes to bake time.
  • Freezing: Store for up to 3 months; bake directly from frozen with an extra 10–15 minutes.
  • Reheat: Reheat at 350°F for 15–20 minutes or microwave for 1–2 minutes per serving.
  • Leftovers: Combine with greens for a hearty lunch bowl or layer with mashed potatoes for a twist on shepherd’s pie.