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The Best Brown Sugar Glazed Carrots Recipe | Easy Christmas Vegetables Side Dishes

These Brown Sugar Glazed Carrots are tender, buttery, and perfectly caramelized with a rich brown sugar glaze. This easy side dish brings elegance and warmth to any meal, from weeknight dinners to holiday feasts.
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Servings: 4 servings
Course: Side Dish
Cuisine: American / Holiday
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 pound medium carrots peeled and cut into uniform pieces
  • 2 tablespoons unsalted butter melted
  • ¼ cup brown sugar loosely packed
  • ½ cup water
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon ground cinnamon optional
  • 1 tablespoon apple cider vinegar optional
  • 2 tablespoons fresh parsley chopped (for garnish)
  • 2 minced garlic cloves optional

Method
 

  1. Prepare the Carrots: Wash, peel, and cut carrots into evenly sized pieces (about 1.75 inches). Uniform pieces ensure even cooking and caramelization.
  2. Blanch the Carrots: Boil carrots in a pot of water for 4–5 minutes until nearly fork tender. Drain and shake off excess water.
  3. Make the Glaze: In a saucepan, melt butter over medium heat. Stir in brown sugar, salt, pepper, and cinnamon until sugar dissolves and glaze becomes smooth.
  4. Add the Carrots: Transfer drained carrots to the glaze. Toss to coat evenly.
  5. Caramelize: Increase heat to medium-high and cook for 2–3 minutes, tossing occasionally until glaze thickens and carrots develop glossy, caramelized edges.
  6. Season and Serve: Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately while warm and glossy.

Notes

Blanching helps retain the carrots’ color and ensures perfect tenderness. For extra flavor, add garlic during the glaze stage or a splash of apple cider vinegar for tang. Honey or maple syrup can substitute brown sugar for natural sweetness.