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Glazed Texas Roadhouse salmon recipe with caramelized brown sugar soy sauce glaze on white plate garnished with parsley

Texas Roadhouse Copycat Salmon Recipe

This Texas Roadhouse-inspired salmon recipe delivers the restaurant’s signature sweet and savory glazed salmon right from your kitchen. With perfectly caramelized glaze and flaky, moist fish, this 28-minute recipe proves you can beat restaurant quality at home.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 2 tbsp parsley chopped
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp butter melted
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment. Pat salmon fillets dry.
  2. In a bowl, whisk brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  3. Place salmon skin-side down on baking sheet. Brush tops and sides with half of glaze.
  4. Bake for 8 minutes until glaze sets.
  5. Remove, brush with remaining glaze, then bake 8-10 minutes more until salmon flakes easily and reaches 145°F internal temperature.
  6. Rest 2 minutes. Garnish with chopped parsley and serve.

Notes

Use tamari instead of soy sauce for gluten-free, or olive oil instead of butter for dairy-free. For outdoor cooking, grill salmon at 400°F for 4-5 minutes per side, brushing with glaze during the final minutes.