Go Back
Sweet Hawaiian Crockpot Chicken Recipe with tender chicken pieces in glossy pineapple brown sugar sauce, served over white rice with tropical garnishes

Sweet Hawaiian Crockpot Chicken Recipe - 4 Ingredients, Amazing Results

This Sweet Hawaiian Crockpot Chicken is a tropical-inspired comfort meal made with just 4 ingredients. Tender chicken slow-cooked with pineapple juice, brown sugar, and soy sauce creates a sweet-savory dish that tastes like a vacation on a plate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hawaiian-American
Calories: 477
Ingredients Method Notes

Ingredients
  

  • 2 lb 0.9 kg chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
Smart Substitutions:
  • Use chicken thighs breasts, or drumsticks
  • Substitute pineapple juice with fresh or canned pineapple juice
  • Swap brown sugar with coconut sugar honey, or maple syrup
  • Use tamari or coconut aminos instead of soy sauce

Method
 

  1. Whisk pineapple juice, brown sugar, and soy sauce until sugar dissolves.
  2. Marinate chicken in mixture for at least 30 minutes (no more than 2 hours).
  3. Lightly spray crockpot and add chicken with marinade.
  4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Remove chicken, rest 5 minutes, and serve whole or shredded with sauce spooned on top.

Notes

For healthier options, reduce sugar with applesauce, use low-sodium soy sauce, or add vegetables like peppers and onions. Avoid marinating chicken too long in pineapple juice to prevent mushy texture.