Ingredients
Method
- In a bowl, combine oats, almond flour, protein powder, crushed strawberries, and cream cheese.
- Stir in honey (or maple syrup) and vanilla extract.
- Add milk 1 tbsp at a time until mixture holds together and is easy to roll.
- Roll into 1-inch balls and place on a lined tray.
- Refrigerate for 15–20 minutes to firm up. Store in an airtight container in the fridge for up to 1 week.
Notes
These protein balls are perfect for a quick energy boost and can be stored in the fridge for a week for easy snacking.
