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A delicious plate of Spring Blossom Cookies

Spring Blossom Cookies

Delicate and sweet, these Spring Blossom Cookies are perfect for any occasion, featuring a soft texture and a simple, delicious icing.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup all-purpose flour Ensure it's sifted for best results.
  • 1 cup granulated sugar Used in the cookie dough for sweetness.
  • 1 tsp baking powder Helps the cookies rise and become tender.
  • 1/2 cup unsalted butter Soften to room temperature for easier creaming.
  • 2 large eggs Use room temperature eggs for better emulsification.
  • 1/4 tsp salt Balances the sweetness and enhances flavor.
  • 2 cup powdered sugar Sift for a smooth, lump-free icing.
  • 3 tbsp whole milk Adjust amount slightly to reach desired icing consistency.

Equipment

  • Baking Sheets
  • Parchment paper
  • Wire Racks
  • Electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy (3-5 minutes).
  4. Beat in eggs one at a time until fully incorporated.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Scoop dough onto prepared sheets; bake for 10-12 minutes or until edges are golden.
  7. Cool completely on wire racks before decorating with icing.

Notes

Feel free to add sprinkles or food coloring to the icing for a more festive touch. These cookies store well in an airtight container for up to 3-4 days.