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Spicy Jalapeño Popper Deviled Eggs: Easy Party Appetizer Recipe

A zesty twist on the classic appetizer, Jalapeño Popper Deviled Eggs combine creamy yolks, tangy cream cheese, and spicy jalapeños for the perfect crowd-pleasing bite.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 6 large eggs hard-boiled and peeled
  • 1/4 cup cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons pickled jalapeños chopped
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped jalapeños or chives for garnish optional

Method
 

  1. Slice the hard-boiled eggs in half lengthwise and gently remove the yolks to a bowl.
  2. Mash the yolks until smooth and mix in cream cheese, mayonnaise, Dijon mustard, chopped jalapeños, garlic powder, salt, and pepper.
  3. Stir until the mixture is creamy and well combined.
  4. Spoon or pipe the filling back into the egg whites.
  5. Top with chopped jalapeños or chives for garnish.
  6. Chill for at least 20 minutes before serving for best flavor.

Notes

Store in an airtight container in the refrigerator for up to 3 days. For extra spice, use fresh jalapeños or add bacon bits for a smoky touch.