Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tray or line with liners.
- In a mixing bowl, whisk together the egg, yogurt, almond milk, and maple syrup until smooth and creamy.
- Sprinkle in the protein powder, cocoa powder, almond flour, baking powder, and salt. Stir until everything comes together into a thick brownie batter.
- If desired, fold in the mini chocolate chips for extra chocolate goodness.
- Spoon the batter evenly into 8-10 mini muffin wells.
- Bake for 10-12 minutes. A toothpick inserted should come out with a few moist crumbs.
- Let them rest in the pan for 5 minutes before transferring to a cooling rack.
Notes
These brownie bites are a great healthy treat that can be stored in an airtight container for several days.
