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Simple Ultimate Big Mac Salad Recipe

A healthy, flavor-packed Big Mac Salad that transforms the iconic fast-food favorite into a fresh, nutritious, 20-minute homemade meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 8 oz romaine lettuce chopped
  • 1 cup tomatoes chopped
  • 3/4 cup sharp cheddar cheese shredded
  • 1/2 cup dill pickles diced
  • Sesame seeds for garnish
  • 1/2 cup mayonnaise
  • 2 tbsp dill pickles finely diced
  • 2 tsp yellow mustard
  • 1 tsp white vinegar
  • 1/2 tsp smoked paprika
  • 1 1/2 tbsp monk fruit allulose blend

Method
 

  1. Brown the ground beef with salt and pepper over medium-high heat until golden and slightly crispy.
  2. Blend all dressing ingredients until smooth and creamy.
  3. Chop the romaine, tomatoes, pickles, and shred the cheese.
  4. Layer romaine in a large bowl, then add tomatoes, cheese, and pickles.
  5. Top with warm seasoned beef.
  6. Drizzle dressing over the salad, toss gently, and garnish with sesame seeds.

Notes

Store components separately for freshness. Dressing lasts up to one week refrigerated.