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Simple Orange Creamsicle Truffles Recipe

These Orange Creamsicle Truffles combine nostalgic creamsicle flavor with an elegant, creamy white chocolate ganache for an indulgent yet refreshing dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 12 oz white chocolate chips
  • 1/2 cup heavy cream
  • 2 tbsp fresh orange juice
  • 2 tsp orange zest
  • 1 tsp vanilla extract
  • Pinch sea salt
  • 8 oz white chocolate chips for coating
  • 1 tbsp coconut oil
  • Orange zest for garnish

Method
 

  1. Heat heavy cream until just simmering, then pour over 12 oz white chocolate. Rest 2–3 minutes.
  2. Whisk until smooth, then mix in orange juice, zest, vanilla, and salt.
  3. Cover and chill 2 hours until scoopable.
  4. Scoop and roll into 1-inch truffle balls.
  5. Chill truffles 30 minutes.
  6. Melt 8 oz white chocolate with coconut oil.
  7. Dip each truffle and garnish with orange zest.
  8. Chill 15 minutes until set.

Notes

Use high-quality white chocolate for the smoothest ganache. Chill thoroughly for easy rolling.