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Simple Orange Candy Recipe for Zesty DIY Treats

A simple, vibrant Orange Candy Recipe that transforms fresh citrus slices into glossy, tangy-sweet treats perfect for gifting or snacking.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 day 1 hour
Servings: 18 –20 slices
Course: Candy
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 small oranges or tangelos
  • 3 cups granulated sugar
  • 3 cups water
  • Optional: coconut sugar honey, cinnamon stick

Method
 

  1. Slice oranges into 1/4-inch rounds.
  2. Combine sugar and water in a saucepan; heat until sugar dissolves.
  3. Add slices in a single layer and simmer 45–60 minutes.
  4. Turn slices occasionally until peels appear translucent.
  5. Arrange on a wire rack and dry 24–48 hours.
  6. Roll in sugar or dip in chocolate once fully dried.

Notes

Dry oranges thoroughly for 24–48 hours to achieve ideal chewy, non-sticky texture.