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Simple Mexican Candy Shot Recipe: Easy Spicy Watermelon Tequila Shooter

A spicy–sweet tequila shot inspired by chamoy-covered Mexican candies, made with watermelon pucker, mango nectar, lime, hot sauce, and a Tajin-rimmed glass for a bold party-perfect kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shot
Course: Cocktail
Cuisine: Mexican-Inspired
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 oz tequila
  • 1/2 oz watermelon pucker
  • 1 oz mango nectar
  • 1 tsp fresh lime juice
  • 1 dash hot sauce
  • Simple syrup for rim
  • Tajin spice for rim
  • Lime wedge for garnish

Method
 

  1. Dip rim of shot glass in simple syrup, then coat with Tajin spice.
  2. Fill a cocktail shaker with ice and add tequila, watermelon pucker, mango nectar, lime juice, and a dash of hot sauce.
  3. Shake vigorously for 15–20 seconds until chilled.
  4. Strain into the prepared shot glass and garnish with a lime wedge.

Notes

Adjust hot sauce to taste for milder or spicier shots; use fresh lime juice for the brightest flavor; chill shot glasses beforehand for extra-refreshing results.