Go Back

Simple Hot Fudge Pie: Fudgy Dessert Heaven in Every Bite

This Hot Fudge Pie is a rich, gooey chocolate dessert that delivers all the indulgence of homemade fudge in pie form. With cocoa, butter, and vanilla creating a silky-smooth filling, it’s the perfect quick and easy chocolate treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/2 cup all-purpose flour
Optional Crust:
  • 14 oz graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tsp sugar

Method
 

  1. Preheat oven to 350°F (175°C). If using a crust, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and chill for 10 minutes.
  2. In a large bowl, cream butter and sugar until light and fluffy, about 2–3 minutes.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. Stir in cocoa powder, salt, and flour until combined. The batter should be thick and glossy.
  5. Pour filling into the prepared crust or directly into a greased pie dish for a crustless version. Spread evenly.
  6. Bake for 25–30 minutes, until the top is slightly cracked and the center is just set.
  7. Cool for 10 minutes before slicing. The center should stay fudgy and warm.
  8. Serve with ice cream, whipped cream, or chocolate sauce for extra indulgence.

Notes

Store at room temperature for 2 days or refrigerate up to 5 days. Freeze slices for up to 3 months. For a keto version, use almond flour and erythritol; for vegan, substitute with flax eggs and plant-based butter. Avoid overbaking for the best gooey texture.