Ingredients
Method
- Combine sugar and water in a saucepan and bring to a boil until sugar dissolves.
- Remove syrup from heat and let cool completely.
- Carefully peel lemons, avoiding the white pith.
- Juice the peeled lemons and strain out pulp and seeds.
- Place lemon peels, lemon juice, cooled syrup, and vodka in a large jar.
- Seal and store in a cool, dark place.
- Steep for at least 1 week, preferably up to 4 weeks, shaking occasionally.
- Strain mixture through a fine mesh sieve and coffee filter.
- Transfer to clean bottles and store chilled.
Notes
Use only the yellow part of the lemon peel to avoid bitterness and always cool the syrup before combining.