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Simple Crispy Pickle Cheese Bites Recipe

Crispy Pickle Cheese Bites are an ultra-fast, savory snack made with melted cheese and tangy dill pickles. These bite-sized cheese crisps bake up golden and crunchy in minutes, making them perfect for keto snacks, party appetizers, or quick cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Snack
Cuisine: American
Calories: 117
Ingredients Method Notes

Ingredients
  

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely chopped dill pickles patted dry
  • 1/2 teaspoon garlic powder
  • 1 tablespoon breadcrumbs optional
  • Nonstick spray or parchment paper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or spray with nonstick spray.
  3. In a bowl, mix cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs if using.
  4. Press excess moisture from pickles before mixing.
  5. Form small bite-sized portions and place on baking sheet, spacing evenly.
  6. Bake for 10 minutes until golden and bubbling.
  7. Remove from oven and allow to cool until crispy.
  8. Serve immediately or once fully set.

Notes

Pat pickles completely dry to prevent sogginess. Let bites cool fully to achieve maximum crispiness. Watch closely during the final minutes of baking to avoid burning.