Whip softened cream cheese in a mixing bowl until velvety and uniform in texture.

Incorporate peppermint extract, then gradually fold in powdered sugar, blending until a cohesive, pliable dough emerges.

Split the dough into portions and gently knead desired food coloring into each section, creating vibrant variations.

Shape the colored dough into petite spheres or delicately press into decorative silicone molds, ensuring consistent sizing.

Arrange mints on parchment-lined trays, allowing them to air dry at room temperature for 24-48 hours until they develop a slightly crisp exterior and maintain a tender interior.