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Simple Cool Whip Candy Recipe

A simple, fluffy, 3-ingredient Cool Whip candy that tastes just like a homemade 3 Musketeers bar—no bake, ready in minutes, and endlessly customizable.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 pieces
Course: Candy
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 8-ounce container Cool Whip, thawed
  • 1 3-ounce package flavored gelatin
  • 3.5 –4 cups powdered sugar divided

Method
 

  1. Dust a clean surface generously with powdered sugar.
  2. Mix thawed Cool Whip and dry gelatin powder until fully combined.
  3. Add powdered sugar gradually until a thick dough forms.
  4. Knead gently on a sugared surface and roll into a 1-inch-thick log.
  5. Cut into pieces, roll into balls, or press into a pan and cut into squares.
  6. Chill pieces on parchment for at least 30 minutes before serving.

Notes

Add powdered sugar slowly to avoid lumps. Chill fully for clean cuts and firm texture. Avoid room-temperature storage to maintain consistency.