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Simple Chicken Alfredo Crescents Recipe

Buttery, flaky crescent rolls filled with creamy chicken Alfredo and melted cheese, baked until golden for a fast and comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 crescents
Course: Main Dish
Cuisine: American
Calories: 409
Ingredients Method Notes

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough
  • 2 cups cooked chicken shredded or diced
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Fold in mozzarella and Parmesan cheese until evenly mixed.
  4. Unroll crescent dough and separate into triangles.
  5. Spoon 2–3 tablespoons of filling onto the wide end of each triangle.
  6. Roll up each crescent, starting from the wide end and sealing edges.
  7. Place crescents on a parchment-lined baking sheet.
  8. Bake for 12–15 minutes until golden brown.
  9. Cool slightly and garnish with fresh parsley before serving.

Notes

Avoid overfilling to prevent leaks. Let crescents rest a few minutes after baking to allow the filling to set.