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Simple Breakfast Enchiladas with Sausage Gravy Made

Breakfast Enchiladas with Sausage Gravy Made blend fluffy eggs, savory sausage, melty cheese, crispy hash browns and creamy sausage gravy for the ultimate comforting breakfast or brunch dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 -6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 6 eggs scrambled
  • 1 pound sausage crumbled
  • 2 cups shredded cheese
  • 1 cup hash browns
  • 4 tortillas
  • 1/2 pound sausage for gravy
  • 2 tablespoons flour
  • 2 cups milk
  • Salt pepper, garlic powder, paprika
  • Fresh herbs optional

Method
 

  1. Scramble the eggs in a skillet over medium heat for about 5 minutes until light and fluffy.
  2. Add cooked sausage, cheese and hash browns and mix until cheese is melted.
  3. Fill each tortilla with the mixture, roll tightly and place seam-side down in a greased baking dish.
  4. Brown the remaining sausage for the gravy, stir in flour to form a roux, then whisk in milk and simmer until thickened.
  5. Pour gravy over the enchiladas and bake at 350°F for 25 minutes covered, then 10 minutes uncovered.

Notes

Warm tortillas before rolling to prevent tearing and whisk gravy constantly for a smooth, lump-free texture.