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Simple BBQ Chicken Coleslaw Wraps Recipe

These BBQ Chicken Coleslaw Wraps combine smoky shredded chicken with crunchy, tangy coleslaw wrapped in a soft tortilla. Perfect for quick lunches, meal prep, or easy weeknight dinners, they deliver bold flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 1/2 cup BBQ sauce
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 1/4 cup fresh cilantro chopped (optional)
  • 1 ripe avocado sliced (optional)
  • 1/2 cup shredded cheddar cheese optional

Method
 

  1. Mix shredded chicken with BBQ sauce until evenly coated.
  2. In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
  3. Lay tortillas flat on a clean surface.
  4. Spoon BBQ chicken mixture into the center of each tortilla.
  5. Top chicken with prepared coleslaw.
  6. Add cilantro, avocado, and cheese if using.
  7. Fold in the sides and roll tortillas tightly.
  8. Cut wraps in half and serve immediately.

Notes

For best texture, assemble wraps just before serving. Warm tortillas slightly to prevent tearing and avoid overfilling to keep wraps secure.