Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (204°C) for at least 3 minutes to ensure a thermal shock for the breading.
- Place the frozen chicken nuggets in the air fryer basket in a single layer. Ensure no nuggets are overlapping to allow for maximum airflow.
- Optional: Lightly spritz the nuggets with avocado oil spray to help achieve a mahogany-colored, shattering crust.
- Cook at 400°F for 5 minutes.
- Remove the basket and give it a vigorous shake or use silicone-tipped tongs to flip each nugget.
- Continue cooking for an additional 3 to 7 minutes until the exterior is deeply golden and crispy.
- Remove from the air fryer and immediately sprinkle with flaky sea salt while the surface oils are still active.
Notes
These nuggets are perfect for dipping in your favorite sauce, and they can be served with a side of veggies for a balanced meal.
