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A delicious plate of Sesame Ginger Carrot Ribbon Salad

Sesame Ginger Carrot Ribbon Salad

A refreshing and vibrant salad featuring delicate carrot ribbons, tossed in a zesty sesame-ginger dressing and garnished with fresh cilantro and sesame seeds. Quick to prepare and bursting with flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Salad
Cuisine: Asian
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large carrots peel into long, thin ribbons for the salad
  • 1 tbsp sesame seeds use a mix of black and white for visual appeal and garnish
  • 1 tbsp fresh cilantro finely chop for a fresh aromatic garnish
  • 2 tbsp rice vinegar provides a mild, sweet and tangy base for the dressing
  • 1 tbsp soy sauce use tamari for a gluten-free option, adds umami depth
  • 1 tbsp sesame oil toasted sesame oil offers a richer, nutty aroma and flavor
  • 1 tsp honey maple syrup can be used as a vegan alternative for sweetness
  • 1 tsp fresh ginger grate finely to infuse the dressing with a zesty warmth

Equipment

  • Vegetable Peeler
  • Small bowl
  • Large bowl
  • Whisk

Method
 

  1. Peel the outer skin of the carrots. Use a peeler to shave the carrots into long, thin ribbons.
  2. Optional: Soak ribbons in ice water for 10 minutes to crisp, then drain and pat dry.
  3. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and ginger.
  4. Place carrot ribbons in a bowl and toss with the dressing until evenly coated.
  5. Garnish with black and white sesame seeds and chopped cilantro. Serve immediately.

Notes

For an extra crispy texture, don't skip the optional ice water soak for the carrot ribbons before dressing.