Ingredients
Method
- Puree thawed frozen strawberries until smooth to create the strawberry base.
- Cut fresh strawberries into heart shapes for garnish.
- Add strawberry puree to a large pitcher.
- Add half of the heart-shaped strawberries into the pitcher.
- Pour in all pineapple juice and mix.
- Add Sprite or 7UP and stir gently to preserve carbonation.
- Serve over ice and garnish with remaining strawberry hearts.
Notes
Assemble just before serving to maintain fizz. Keep all ingredients chilled for best taste and presentation.
