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Best ground beef stovetop chil recipe in white bowl topped with cheese and green onions on wooden table

Quick Stovetop Chil Recipe - Perfect Ground Beef Chili Every Time

A quick and hearty stovetop chili made with ground beef, beans, and a bold spice blend, delivering rich comfort food flavor in under an hour.
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Prep Time 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 85/15 lean-to-fat ratio
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes
  • 1 can 6 oz tomato paste
  • 1 can 15 oz red kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional
  • 2 cups beef broth
  • Olive oil
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large heavy-bottomed pot over medium-high heat. Add onion and cook 3-4 minutes until softened.
  2. Add garlic and cook 1-2 minutes until fragrant.
  3. Add ground beef and cook 5-7 minutes until browned, breaking apart with a spoon. Drain excess fat if necessary.
  4. Sprinkle in chili powder, cumin, smoked paprika, and cayenne. Stir and cook 1-2 minutes to bloom spices.
  5. Stir in tomato paste and cook 2-3 minutes to caramelize.
  6. Add diced tomatoes, beef broth, salt, and pepper. Bring to a simmer, then reduce heat and cook 20-25 minutes.
  7. Stir in kidney beans and black beans. Simmer 10-15 minutes more.
  8. Taste and adjust seasonings. Simmer uncovered to thicken or add broth to thin as desired.
  9. Serve hot with toppings like cheese, sour cream, or green onions.

Notes

For the best results, use a heavy-bottomed pot to prevent burning, bloom spices before adding liquids, and avoid overcrowding to ensure proper browning.