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Quick Salisbury Steak Meatballs Recipe

This Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Recipe transforms traditional comfort food into a faster, more convenient, restaurant-quality dish packed with rich gravy, tender meatballs, and creamy herb-infused mashed potatoes.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 medium onion finely chopped
  • 1 clove garlic minced
  • 1 large egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 2 lbs potatoes peeled and chopped
  • 4 cloves garlic minced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder; mix gently.
  3. Shape into 1.5-inch meatballs and bake 18–20 minutes until internal temperature reaches 160°F.
  4. Boil potatoes in salted water 15–20 minutes until tender.
  5. Drain potatoes, add garlic, butter, and warm milk; mash until creamy and fold in parsley.
  6. Whisk flour over medium heat for 1 minute, slowly add broth, then add soy sauce and Dijon; simmer 5–7 minutes.
  7. Add meatballs to gravy and simmer 2–3 minutes to blend flavors.

Notes

For best results, avoid overmixing the meat mixture and ensure potatoes are generously seasoned.