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Quick Red Velvet Hot Chocolate Recipe

A rich and creamy Red Velvet Hot Chocolate made with melted chocolates, milk, and a signature red hue, perfect for cozy winter nights and festive occasions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup white chocolate chips or white candy melts
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Red food coloring a few drops
  • Whipped cream for topping

Method
 

  1. Add the milk, heavy cream, white chocolate chips, semi-sweet chocolate chips, and vanilla extract to a saucepan.
  2. Heat over medium heat, stirring constantly until the chocolates are fully melted and smooth.
  3. Reduce heat to low and add red food coloring, stirring until the desired color is achieved.
  4. Pour the hot chocolate into mugs.
  5. Top with whipped cream and optional garnishes.
  6. Serve warm and enjoy.

Notes

Stir continuously to prevent scorching and adjust sweetness or color to taste.