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Quick Perfect Smash Burger Recipe

This Smash Burger Recipe delivers crispy, caramelized edges with a juicy, tender center using the classic smash technique. Fast, flavorful, and restaurant-quality, these burgers are ready in under 20 minutes and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Calories: 489
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 lb 80/20 ground beef
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 4 slices American cheese
  • 4 brioche buns
For the Secret Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp pickle juice
Fresh Toppings
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Thinly sliced onions

Method
 

  1. Mix mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth. Chill until ready to use.
  2. Divide ground beef into 4 loose meatballs and gently pat into thick discs.
  3. Heat a cast iron skillet or griddle over high heat until very hot.
  4. Place patties on the skillet and smash firmly with a spatula to 1/4-inch thickness.
  5. Season immediately with salt and pepper and cook for 2 minutes until crust forms.
  6. Flip, scrape up the crust, and top with cheese.
  7. Cook 2–3 minutes more until cheese melts.
  8. Spread sauce on buns, add toppings, place burger on bottom bun, and serve hot.

Notes

Use high heat and avoid re-smashing patties to achieve crispy edges. Do not use pre-shaped patties or lean beef.