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Festive holiday punch in elegant glass bowl with cranberry and orange slice garnish, perfect Christmas party beverage

Quick Holiday Punch Recipe

A festive, crowd-pleasing holiday punch bursting with cranberry, pineapple, and citrus flavors, ready in just 10 minutes — perfect for Christmas, New Year’s Eve, or any celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Beverage
Cuisine: Holiday
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 64- ounce container cranberry juice cocktail
  • 14- ounce container pineapple juice
  • 1 container frozen lemonade concentrate
  • 1 can lemon-lime soda or ginger ale
  • Plenty of ice
  • Fresh orange slices for garnish
  • Fresh or frozen cranberries for garnish

Method
 

  1. Chill punch bowl or large pitcher for 15 minutes.
  2. Pour cranberry juice cocktail into the bowl.
  3. Add pineapple juice and stir gently.
  4. Add frozen lemonade concentrate and mix until dissolved.
  5. Just before serving, pour in lemon-lime soda or ginger ale down the side to preserve fizz.
  6. Add ice, garnish with orange slices and cranberries, and serve immediately.

Notes

Prepare base up to 24 hours ahead without soda. Add soda just before serving for best fizz. Store leftovers up to 3 days refrigerated.