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Quick Ground Turkey with Potatoes Recipe

Ground Turkey with Potatoes is a one-pan comfort meal made with lean ground turkey, tender diced potatoes, onions, and savory seasonings. This protein-packed skillet dinner is quick to make, budget-friendly, and perfect for healthy weeknight meals or meal prep.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey 93% lean
  • 2 medium russet or Yukon Gold potatoes diced
  • 1 large yellow onion chopped
  • 1 bell pepper chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • ¼ teaspoon red chili flakes optional
  • Fresh parsley for garnish (optional)

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes in a single layer and cook until golden and fork-tender, stirring occasionally.
  3. Remove potatoes from skillet and set aside.
  4. Add onion and bell pepper to the same skillet and sauté until softened.
  5. Add minced garlic and cook briefly until fragrant.
  6. Add ground turkey and cook, breaking it apart, until browned and fully cooked.
  7. Season with smoked paprika, thyme, salt, pepper, and optional chili flakes.
  8. Return potatoes to the skillet and stir to combine.
  9. Cook for an additional 2–3 minutes until flavors meld.
  10. Garnish with fresh parsley and serve.

Notes

Allow potatoes to brown properly before stirring to develop the best texture and flavor.