Ingredients
Method
- Melt butter in a saucepan over medium heat and sauté garlic for 1 minute until fragrant.
- Add heavy cream and Italian seasoning and simmer 2–3 minutes.
- Lower heat and stir in Parmesan cheese until smooth, then season with salt and pepper.
- Divide pizza dough into 4 pieces and roll each into a 6-inch round.
- Spread Alfredo sauce on half of each dough round, leaving a border.
- Top with shredded chicken and mozzarella cheese.
- Fold dough over filling and crimp edges with a fork to seal.
- Brush tops with softened butter mixed with parsley.
- Air fry at 375°F for 8 minutes, flipping halfway, until golden brown.
- Cool for 5 minutes before serving.
Notes
Do not overfill the calzones to prevent bursting. Let them rest briefly after cooking to avoid hot filling spills.