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Delicious Cheesy Taco Potatoes with ground beef, melted cheddar, and fresh toppings – perfect taco stuffed potatoes recipe.

Quick Cheesy Taco Potatoes – Cheesy Baked Potatoes with Taco Filling

Cheesy Taco Potatoes combine baked potato comfort with the bold, zesty flavors of tacos—an easy, customizable dish loaded with ground beef, melted cheddar, and fresh toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 –6 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 454 g lean ground beef or ground turkey for a lighter version
  • 4 –6 medium Russet potatoes or Yukon Golds as an alternative
  • 28 g taco seasoning low-sodium or homemade
  • 120 ml water
  • 120 g sharp cheddar cheese shredded
  • 120 ml sour cream or Greek yogurt
  • 25 g green onions chopped
  • 85 g fresh tomatoes diced

Method
 

  1. Preheat the oven to 200°C (400°F). Wash and scrub the potatoes thoroughly, pierce each one several times with a fork, rub with olive oil, and sprinkle with salt.
  2. Place the potatoes directly on the oven rack and bake for 45–50 minutes until tender.
  3. While potatoes bake, heat a skillet over medium heat. Add ground beef and cook for 5–7 minutes until browned. Drain excess fat.
  4. Stir in taco seasoning and 120 ml water. Simmer for 5 minutes until thickened.
  5. Slice baked potatoes lengthwise and fluff the insides with a fork.
  6. Spoon the taco beef mixture over each potato.
  7. Top with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and diced tomatoes.
  8. Serve immediately while hot and cheesy.

Notes

For extra crispiness, rub potatoes with olive oil before baking. For a healthier version, use ground turkey and Greek yogurt. Perfect for family dinners or taco nights!