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Perfect Scalloped Potatoes Recipe: Creamy Comfort Food Magic

Master the art of perfect scalloped potatoes with this detailed, science-backed recipe. Featuring creamy layers of potatoes, garlic-infused cream, and a golden cheese crust, this comfort food classic delivers restaurant-quality results at home.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 217
Ingredients Method Notes

Ingredients
  

  • 3 lbs Russet or Yukon Gold potatoes peeled and sliced 1/8-inch thick
  • 2 cups freshly grated cheddar cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 cups heavy cream or whipping cream
  • 3 cloves garlic minced
  • 1 tbsp vegetable shortening or unsalted butter
  • 1 tsp salt
  • Black pepper to taste
Substitution Suggestions:
  • Use half-and-half instead of heavy cream for a lighter version.
  • Swap cheddar for Gruyere for an elegant twist.
  • Replace shortening with olive oil if desired.

Method
 

  1. Preheat oven to 350°F (175°C). Position the rack in the center. Grate cheeses for best melting results.
  2. Peel and slice potatoes into 1/8-inch (3mm) rounds using a mandoline for even cooking.
  3. In a saucepan, melt shortening over medium heat. Add minced garlic and sauté 30 seconds until fragrant. Stir in heavy cream, salt, and pepper; heat until just starting to boil. Remove from heat immediately.
  4. Grease a 9×13-inch baking dish. Layer half of the potatoes, pour over half the cream mixture, and sprinkle half of each cheese. Repeat layers, finishing with cheese on top.
  5. Cover tightly with foil and bake 40 minutes. Uncover and bake 25–35 minutes more, until golden and tender.
  6. Let rest 5–10 minutes before serving for clean, set slices.

Notes

Use freshly grated cheese for smooth melting and consistent texture. Maintain even potato thickness and allow the dish to rest before serving to avoid runny layers.