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Perfect Lemon Vinaigrette Salad Dressing Recipe: Fresh, Healthy & Ready in 5 Minutes

A bright, zesty, and ultra-versatile lemon vinaigrette salad dressing made with fresh lemon juice, high-quality olive oil, and aromatic seasonings for the perfect balance of tangy, sweet, and savory flavors.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 1 cup
Course: Salad Dressing
Cuisine: American
Calories: 111
Ingredients Method Notes

Ingredients
  

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Gather a food processor, blender, or mixing bowl with whisk.
  2. Whisk lemon juice with garlic, thyme, salt, pepper, Dijon mustard, honey, apple cider vinegar, and oregano.
  3. Slowly whisk in olive oil until fully emulsified.
  4. Taste and adjust lemon, honey, or salt as needed.
  5. Refrigerate for 30 minutes to let flavors meld.

Notes

Drizzle oil slowly to ensure proper emulsification. Always use fresh lemon juice for the best flavor.