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Perfect Chocolate Chip Cookies Recipe - Soft, Chewy & Easy to Make

Crispy on the edges, soft and chewy in the center—this ultimate chocolate chip cookies recipe delivers bakery-quality results with perfect balance and rich flavor every time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cornstarch
  • ¾ cup unsalted butter softened
  • ¾ cup packed brown sugar
  • ½ cup white sugar
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Sea salt flakes optional, for garnish

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk flour, baking soda, salt, and cornstarch until combined.
  3. In a large bowl, cream together butter, brown sugar, and white sugar with an electric mixer for 3–4 minutes until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract and mix just until combined.
  5. Gradually add dry ingredients to wet mixture on low speed, mixing until just combined. Avoid overmixing.
  6. Fold in chocolate chips with a spatula until evenly distributed.
  7. Scoop dough into 2-tablespoon portions and place 2 inches apart on prepared baking sheets.
  8. Bake for 10–12 minutes until edges are golden and centers look slightly underdone.
  9. Cool on baking sheets for 5 minutes, then transfer to wire racks. Sprinkle with sea salt if desired.

Notes

Chill dough for 15 minutes before baking for thicker cookies. Use room-temperature butter and eggs for even texture and avoid overbaking to keep centers soft.