Ingredients
Method
- In a medium bowl, combine oats, peanut butter, chocolate chips, flaxseed, and honey.
- Stir until fully combined and a thick mixture forms.
- Adjust consistency by adding more oats if too wet or a small splash of honey if too dry.
- Chill the mixture in the refrigerator for 10 to 15 minutes.
- Roll mixture into 18 bite-sized balls.
- Store energy balls in an airtight container in the refrigerator.
Notes
Chilling the mixture before rolling helps prevent sticking and ensures perfectly shaped energy balls.
