Ingredients
Equipment
Method
- Place Oreo cookies in a food processor and pulse into fine crumbs.
- Add softened cream cheese and process until a thick, uniform dough forms.
- Scoop mixture into 1-tablespoon portions and roll into smooth balls.
- Place balls on a parchment-lined baking sheet and refrigerate for 20 minutes to firm.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip chilled Oreo balls into melted chocolate, coating completely.
- Return to parchment-lined sheet and refrigerate until chocolate is set, about 15 minutes.
Notes
These Oreo balls can be made ahead of time and stored in the fridge for a quick treat. Enjoy them chilled for the best flavor!
