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A delicious plate of No-Bake Raspberry Chocolate Truffles

No-Bake Raspberry Chocolate Truffles

Delightful and rich, these no-bake raspberry chocolate truffles are a perfect treat for any occasion.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 200 g dark chocolate
  • 120 ml heavy cream
  • 80 g fresh raspberries
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 30 g melted chocolate for coating
  • 2 tbsp cocoa powder or crushed freeze-dried raspberries

Method
 

  1. Mash raspberries into a puree and strain if desired.
  2. Heat cream until just simmering.
  3. Pour over chocolate and let sit.
  4. Stir until smooth ganache forms.
  5. Add butter, vanilla, and raspberry puree.
  6. Chill for 1 to 2 hours.
  7. Scoop and roll into balls.
  8. Coat with melted chocolate or cocoa powder.
  9. Let set before serving.

Notes

These truffles can be coated in cocoa powder or crushed freeze-dried raspberries for extra flavor and texture. Enjoy with friends or as a special treat for yourself!