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A delicious plate of No Bake Pineapple Cream Dessert

No Bake Pineapple Cream Dessert

A refreshing and creamy dessert that requires no baking. Perfect for summer gatherings or any time you crave something sweet!
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g graham crackers
  • 50 g unsalted butter melted
  • 227 g cream cheese softened
  • 60 g powdered sugar
  • 1 tsp vanilla extract
  • 240 ml heavy cream
  • 480 g crushed pineapple drained
  • 60 ml pineapple juice

Equipment

  • 8x8-inch Pan
  • Food Processor

Method
 

  1. Crush graham crackers into fine crumbs using a food processor or by hand in a sealed bag.
  2. Mix cracker crumbs with melted butter until evenly coated and press into the bottom of an 8x8 inch pan to form a crust.
  3. Beat cream cheese in a bowl until smooth then add powdered sugar and vanilla extract and mix well.
  4. In a separate bowl whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
  5. Fold in crushed pineapple and pineapple juice until just combined.
  6. Spread the filling over the prepared crust and smooth the top with a spatula.
  7. Cover the pan and refrigerate for at least 4 hours or until set.
  8. Cut into squares and serve chilled.

Notes

This dessert is best served chilled and can be topped with additional pineapple or whipped cream for extra flavor.