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No-Bake Peanut Butter Pretzel Clusters arranged on white plate with chocolate coating and pretzel pieces visible

No-Bake Peanut Butter Pretzel Clusters

An irresistible no-bake dessert featuring creamy peanut butter, crunchy pretzels, and rich chocolate, creating the perfect sweet and salty balance in just minutes.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 24 clusters
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 cups mini pretzels lightly crushed
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil or butter
  • ½ cup salted peanuts optional
  • Flaky sea salt optional

Method
 

  1. Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20–30 second intervals, stirring until smooth.
  2. Stir in peanut butter until fully incorporated.
  3. Fold in crushed pretzels and optional peanuts until coated.
  4. Drop spoonfuls onto a parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
  5. Refrigerate for 30 minutes until firm and enjoy.

Notes

Use quality pretzels for the best crunch. Slightly warm peanut butter blends more smoothly. Store clusters in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.