Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Brown ground beef in a skillet over medium heat. Drain well using a paper towel-lined colander to remove excess fat.
- Return beef to the skillet off heat and stir in softened cream cheese and pizza sauce until well combined and creamy.
- Spread the beef mixture evenly into the prepared baking dish.
- Top with diced bell peppers, then evenly sprinkle with shredded mozzarella, and finish with pepperoni slices and any optional toppings like olives, mushrooms, or spinach.
- Bake uncovered for 20–25 minutes until bubbly, heated through, and golden on top.
- Broil for 2 minutes if you prefer a crispier, more browned cheese topping.
- Let cool for 5 minutes before slicing and serving to allow the casserole to set.
Notes
This casserole is a fantastic low-carb alternative to traditional pizza, perfect for meal prepping or a quick family dinner. Feel free to customize with your favorite low-carb toppings.
