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Korean ground beef bowl with seasoned rice, garnished with green onions and sesame seeds in a white ceramic bowl

Korean Ground Beef Bowl

In just 20 minutes, you can create a restaurant-quality Korean ground beef bowl that delivers bold flavors, hearty comfort, and authentic umami in every bite—perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean-Inspired
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger minced (or 1/2 teaspoon ground ginger)
  • 2 green onions chopped (plus extra for garnish)
  • Salt and pepper to taste
  • 2 cups cooked rice jasmine, basmati, or brown rice
  • Optional toppings: sesame seeds cucumber slices, kimchi, pickled vegetables, mixed vegetables, fried egg

Method
 

  1. Cook rice first using stovetop, rice cooker, or Instant Pot.
  2. Heat a large skillet over medium-high heat. Add ground beef and brown for 5–7 minutes, breaking it apart as it cooks.
  3. Drain excess fat if needed. Stir in garlic and ginger, cooking 1–2 minutes until fragrant.
  4. Add soy sauce, sesame oil, and green onions. Season with salt and pepper. Simmer 2–3 minutes.
  5. Assemble bowls: place rice in bowls, top with beef mixture, and add desired toppings like sesame seeds, kimchi, or a fried egg.

Notes

Make it healthier with lean ground turkey, chicken, or plant-based alternatives. Use brown rice, quinoa, or cauliflower rice for extra nutrition or lower carbs. Add gochujang or sriracha for a spicy kick.