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A delicious plate of Jalapeno Popper Keto Chicken Salad Recipe

Jalapeno Popper Keto Chicken Salad Recipe

A creamy and spicy chicken salad that's perfect for a low-carb diet and packed with flavor!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 557
Ingredients Method Notes

Ingredients
  

  • 1134 g Chicken Breast
  • 113 g Cream Cheese
  • 240 ml Mayonnaise
  • 1 tsp Garlic Powder
  • 0.5 tsp Chili Powder
  • 1 pinch Salt/Pepper
  • 4 slices Cooked Bacon
  • 1 large Jalapeno
  • 113 g Shredded Cheddar Cheese

Method
 

  1. Cook chicken using preferred method. I usually poach chicken for chicken salad (simmer in water 15-20 minutes). Chop and set aside.
  2. Prep bacon and chop jalapeno.
  3. Combine chicken, cream cheese, mayo, garlic powder, chili powder, salt and pepper. Mix until fully combined.
  4. Stir in chopped bacon, jalapeños and shredded cheddar. Serve cold.

Notes

For extra flavor, feel free to add diced green onions or a splash of hot sauce to the mixture.