Go Back
A delicious plate of Irresistible Caramel Apple Cinnamon Roll Dump Cake Delight

Irresistible Caramel Apple Cinnamon Roll Dump Cake Delight

This 'dump cake' is an effortless dessert that combines the comforting flavors of caramel and apple pie filling with the ease of refrigerated cinnamon rolls. Perfect for a quick treat or a crowd-pleasing potluck!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 slice
Course: Cake, Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can apple pie filling Choose a quality apple pie filling for the best flavor and texture.
  • 0.5 tsp ground cinnamon Adds a warm, classic spice to the apple mixture.
  • 0.25 tsp ground nutmeg Enhances the autumnal flavors; can be omitted if you prefer.
  • 1 can refrigerated cinnamon rolls Remember to save the icing packet for drizzling after baking.
  • 0.5 cup caramel sauce Use your favorite store-bought or homemade caramel sauce.
  • 0.25 cup chopped pecans Provides a delightful crunch; walnuts or almonds are good substitutes.
  • 10 g nonstick spray or butter Ensures the dump cake can be easily removed from the dish.

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly coat a 9x13-inch baking dish with nonstick spray or butter.
  3. In a bowl, mix the apple pie filling with ground cinnamon and optional nutmeg.
  4. Spread the apple mixture evenly in the greased baking dish.
  5. Quarter the refrigerated cinnamon rolls and scatter over the apple filling.
  6. Drizzle the caramel sauce over the cinnamon rolls and sprinkle pecans if desired.
  7. Bake for 25-30 minutes until golden brown and bubbly.
  8. Let it cool for about 5 minutes, then drizzle with icing and extra caramel.

Notes

This recipe is incredibly versatile! Feel free to experiment with different pie fillings like cherry or peach, or add a scoop of vanilla ice cream when serving for an extra treat.