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How to Make Salted Peppermint Bark at Home | Easy Christmas Desserts Kids Love

Create your own salted peppermint bark — a festive mix of rich chocolate, cool peppermint, and a touch of sea salt. This quick and easy 13-minute holiday candy makes perfect gifts or party treats.
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Prep Time 3 minutes
Cook Time 10 minutes
Servings: 48 pieces
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 24 oz light cocoa candy melts or chocolate chips
  • 20 oz white almond bark or white chocolate chips
  • 1 tsp oil-based peppermint extract
  • 3 oz crushed peppermint candy canes or peppermint sticks
  • 1½ tsp sea salt flakes

Method
 

  1. Line a cookie sheet with parchment paper, extending beyond the edges for easy removal.
  2. Melt the light cocoa candy melts in a double boiler or microwave using 30-second bursts at 50% power, stirring until smooth.
  3. Pour melted chocolate onto the lined sheet and spread evenly. Let it partially set for 3–5 minutes.
  4. Melt the white almond bark using the same method. Stir in the peppermint extract until fully combined.
  5. Spread the white peppermint chocolate over the semi-set dark chocolate layer, smoothing gently to create even coverage.
  6. Sprinkle crushed peppermint and sea salt flakes evenly over the top. Press toppings gently so they adhere.
  7. Let bark set completely at room temperature for 30–60 minutes until firm.
  8. Once hardened, cut or break into pieces and enjoy.

Notes

Avoid refrigerating during setting to prevent separation between chocolate layers. Use only oil-based peppermint extract to keep chocolate smooth and glossy.