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Golden crispy gnocchi with wilted spinach and crumbled feta cheese in a large skillet, ready to serve as a quick weeknight dinner

How to Make Perfect Crispy Gnocchi With Spinach And Feta (Quick Recipe)

Golden, crispy gnocchi tossed with fresh spinach and creamy feta — a 15-minute Mediterranean comfort food masterpiece perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 4 cups fresh spinach about 120g
  • 4 ounces feta cheese crumbled (about 115g)
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon red pepper flakes optional
Substitution Suggestions:
  • Swap spinach for kale or Swiss chard
  • Replace feta with goat cheese
  • Use gluten-free gnocchi if needed
  • Substitute avocado oil for olive oil

Method
 

  1. Bring a pot of salted water to a boil. Add gnocchi and cook until they float, about 2–3 minutes. Remove with a slotted spoon and drain well.
  2. Heat olive oil in a large frying pan over medium-high heat until shimmering. Add cooked gnocchi in a single layer and cook undisturbed for 2–3 minutes until golden brown.
  3. Stir gently and cook another 2–3 minutes for even crispiness on all sides.
  4. Reduce heat to medium, add minced garlic, and sauté for 1 minute until fragrant.
  5. Add spinach and stir until wilted, about 2–3 minutes.
  6. Season with salt, black pepper, and red pepper flakes. Remove from heat and stir in crumbled feta.
  7. Serve immediately while warm and crispy.

Notes

Serve with a simple side salad or warm bread. Reheat leftovers in a dry skillet to restore crispiness. Avoid microwaving to maintain texture.