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How to Make Millville Protein Pancakes: Healthy and Fluffy

Fuel your mornings with Millville Protein Pancakes — a high-protein, fluffy, and delicious breakfast made with Aldi’s buttermilk protein pancake mix. Perfect for busy mornings or post-workout meals, these pancakes deliver energy, flavor, and 14g of protein per serving in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 -8 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Millville Protein Pancake Mix
  • 1/3 to 1/2 cup cold water
  • Cooking spray or oil for skillet
  • 1 scoop collagen peptides optional
  • 1 tbsp powdered peanut butter optional
  • 2 tbsp Greek yogurt for topping
  • Fresh berries or sliced banana for topping

Method
 

  1. Pour 1/2 cup Millville Protein Pancake Mix into a medium bowl and add 1/3 cup cold water.
  2. Stir gently until just combined; do not overmix. Add more water if needed for pourable consistency.
  3. Preheat a skillet or griddle over medium heat and lightly grease with cooking spray or oil.
  4. Pour about 1/4 cup batter per pancake onto the skillet and cook for 2 minutes, until bubbles form on the surface.
  5. Flip and cook another 2 minutes until golden brown.
  6. Serve warm with Greek yogurt and fresh berries or banana slices on top.

Notes

Use cold water for a tender crumb and avoid overmixing to maintain fluffiness. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.