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How to Make Easy Cookies and Cream Cookies: Professional Baker's Secret Tips

Discover how to make the ultimate cookies and cream cookies—soft, chewy, and loaded with crushed Oreos and white chocolate chips. Perfect for any occasion and easy enough for beginners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 40 minutes
Servings: 24 -28 cookies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 cup crushed chocolate sandwich cookies
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars until light and fluffy, about 2–3 minutes.
  3. Add eggs one at a time, then mix in vanilla extract.
  4. Whisk flour, baking soda, salt, and cornstarch in a separate bowl.
  5. Gradually add dry ingredients to wet ingredients and mix until combined.
  6. Fold in crushed cookies and white chocolate chips.
  7. Scoop dough (about 2 tbsp each) onto baking sheets, spacing 3–4 inches apart.
  8. Bake 10–12 minutes until edges are set and centers are slightly underbaked.
  9. Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

For extra chewy cookies, use more brown sugar than white sugar and slightly underbake. Chill dough for 15–20 minutes to prevent spreading.